Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp

Two phase olive mill waste (TPOMW) is presently the major waste produced by the olive mill industry. This waste has potential to be used as substrate for solid state fermentation (SSF) despite of its high concentration of phenolic compounds and low nitrogen content. In this work, it is demonstrated...

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Bibliographic Details
Main Author: Salgado, José Manuel (author)
Other Authors: Abrunhosa, Luís (author), Venâncio, Armando (author), Domínguez, José Manuel (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2014
Subjects:
Olive mill wastes
Winery wastes
Plackett–burman
Solid state fermentation
Aspergillus sp
Science & Technology
Online Access:http://hdl.handle.net/1822/31473
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31473

Internet

http://hdl.handle.net/1822/31473

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