APA (7th ed.) Citation

Salgado, J. M., Abrunhosa, L., Venâncio, A., Domínguez, J. M., & Belo, I. (2014). Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

Chicago Style (17th ed.) Citation

Salgado, José Manuel, Luís Abrunhosa, Armando Venâncio, José Manuel Domínguez, and Isabel Belo. Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp. 2014.

MLA (8th ed.) Citation

Salgado, José Manuel, et al. Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus Sp. 2014.