APA (7th ed.) Citation

McCallum, M. J., Lopes-Correia, T., & Ricardo-da-Silva, J. M. (2019). Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast.

Chicago Style (17th ed.) Citation

McCallum, Michael Jones, Tiago Lopes-Correia, and Jorge M. Ricardo-da-Silva. Chemical Evaluation of Carcavelos Fortified Wine Aged in Portuguese (Quercus Pyrenaica) and French (Quercus Robur) Oak Barrels at Medium and High Toast. 2019.

MLA (8th ed.) Citation

McCallum, Michael Jones, et al. Chemical Evaluation of Carcavelos Fortified Wine Aged in Portuguese (Quercus Pyrenaica) and French (Quercus Robur) Oak Barrels at Medium and High Toast. 2019.