Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms, mainly known for being part of the human diet in several world regions. More recently, they have been in the spotlight of researchers, not only because of their nutritional value, but also due to their high v...

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Bibliographic Details
Main Author: António A. Martins (author)
Other Authors: Teresa M. Mata (author), Nídia de Sá Caetano (author), Wilson G. Morais Junior (author), Malihe Gorgich (author), Priscila S. Corrêa (author)
Format: article
Language:eng
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10216/128023
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/128023