Barroso, M. F., Delerue-Matos, C., & Oliveira, M. B. P. P. (2013). Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor.
Chicago Style (17th ed.) CitationBarroso, M. Fátima, Cristina Delerue-Matos, and M. Beatriz P. P. Oliveira. Evaluation of the Total Antioxidant Capacity of Flavored Water and Electrochemical Purine Damage by Sulfate Radicals Using a Purine-based Sensor. 2013.
MLA (8th ed.) CitationBarroso, M. Fátima, et al. Evaluation of the Total Antioxidant Capacity of Flavored Water and Electrochemical Purine Damage by Sulfate Radicals Using a Purine-based Sensor. 2013.
Warning: These citations may not always be 100% accurate.