Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples

Occupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study...

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Detalhes bibliográficos
Autor principal: Viegas, Susana (author)
Outros Autores: Assunção, Ricardo (author), Nunes, Carla (author), Osteresch, Bernard (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author), Alvito, Paula (author), Almeida, Ana (author), Viegas, Carla (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Occupational exposure
Mycotoxin
Fresh bread doug
Multibiomarker approach
Portugal
Texto completo:http://hdl.handle.net/10400.21/9206
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/9206

Texto Completo

http://hdl.handle.net/10400.21/9206

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