Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal)

This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.

Detalhes bibliográficos
Autor principal: Pardo de Santayana, Manuel (author)
Outros Autores: Tardío, Javier (author), Carvalho, Ana Maria (author), Lastra, Juan José (author), San Miguel, Elia (author), Blanco, Emilio (author), Morales, Ramón (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2008
Assuntos:
Wild edible plants
Quantitative ethnobotany
Portuguese ethnobotany
Spanish ethnobotany
Ethnobotany from the Iberian Peninsula
Texto completo:http://hdl.handle.net/10198/699
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/699

Texto Completo

http://hdl.handle.net/10198/699

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