Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal)

This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.

Bibliographic Details
Main Author: Pardo de Santayana, Manuel (author)
Other Authors: Tardío, Javier (author), Carvalho, Ana Maria (author), Lastra, Juan José (author), San Miguel, Elia (author), Blanco, Emilio (author), Morales, Ramón (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
Wild edible plants
Quantitative ethnobotany
Portuguese ethnobotany
Spanish ethnobotany
Ethnobotany from the Iberian Peninsula
Online Access:http://hdl.handle.net/10198/699
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/699

Internet

http://hdl.handle.net/10198/699

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