Consumers knowledge about dietary fibre : Results of a survey questionnaire in Hungary and Romania

Dietary fi bres (DFs) are essential components of the balanced diet. Even though the adequate level of their consumption can be ensured from several natural (e.g. fruit, vegetables, legumes) and ‘artifi cial’ sources (e.g. functional foods), the consumed levels are below the recommendations. To analys...

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Bibliographic Details
Main Author: Szűcs, V. (author)
Other Authors: Fazakas, Z. (author), Tarcea, M. (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2016
Subjects:
Dietary fibre
Knowledge
consumption habits
food labelling
Online Access:http://hdl.handle.net/10400.19/3410
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3410

Internet

http://hdl.handle.net/10400.19/3410

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