Hubbard, P. C., Barata, E. N., Ozório, R. O. A., Valente, L. M. P., & Canário, A. V. M. (2012). Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): A comparison between olfactory receptor recording techniques in seawater.
Citação norma ChicagoHubbard, Peter C., Eduardo N. Barata, Rodrigo O. A. Ozório, Luisa M. P. Valente, and Adelino V. M. Canário. Olfactory Sensitivity to Amino Acids in the Blackspot Sea Bream (Pagellus Bogaraveo): A Comparison Between Olfactory Receptor Recording Techniques in Seawater. 2012.
Citação norma MLAHubbard, Peter C., et al. Olfactory Sensitivity to Amino Acids in the Blackspot Sea Bream (Pagellus Bogaraveo): A Comparison Between Olfactory Receptor Recording Techniques in Seawater. 2012.