Optimization of cutting parameters to minimize the surface roughness in the end milling process using the Taguchi method

This paper presents a study of the Taguchi design application to optimize surface quality in a CNC end milling operation. The present study includes feed per tooth, cutting speed and radial depth of cut as control factors. An orthogonal array of L9 was used and the ANOVA analyses were carried out to...

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Detalhes bibliográficos
Autor principal: Ribeiro, J.E. (author)
Outros Autores: Lopes, H. (author), Queijo, Luis (author), Figueiredo, D. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Texto completo:http://hdl.handle.net/10198/14038
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14038