Optimization of cutting parameters to minimize the surface roughness in the end milling process using the Taguchi method

This paper presents a study of the Taguchi design application to optimize surface quality in a CNC end milling operation. The present study includes feed per tooth, cutting speed and radial depth of cut as control factors. An orthogonal array of L9 was used and the ANOVA analyses were carried out to...

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Bibliographic Details
Main Author: Ribeiro, J.E. (author)
Other Authors: Lopes, H. (author), Queijo, Luis (author), Figueiredo, D. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Milling
Cutting parameters
Optimization
Surface roughness
Taguchi method
Online Access:http://hdl.handle.net/10198/14038
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14038

Internet

http://hdl.handle.net/10198/14038

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