Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells

TiO2 particles are widely used in products for everyday consumption, such as cosmetics and food; their possible adverse effects on human health must therefore be investigated. The aim of this study was to document in vitro impact of the food additive E171, i.e. TiO2, and of TiO2 nanoparticles, on a...

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Detalhes bibliográficos
Autor principal: Dorier, Marie (author)
Outros Autores: Tisseyre, Céline (author), Dussert, Fanny (author), Béal, David (author), Arnal, Marie-Edith (author), Douki, Thierry (author), Valdiglesias, Vanessa (author), Laffon, Blanca (author), Fraga, Sónia (author), Brandão, Fátima (author), Herlin-Boime, Nathalie (author), Barreau, Frédérick (author), Rabilloud, Thierry (author), Carriere, Marie (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Nanoparticle
TiO2 E171
Food Additive
Toxicity
Intestine
Genotoxicidade Ambiental
Texto completo:http://hdl.handle.net/10400.18/6076
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6076

Texto Completo

http://hdl.handle.net/10400.18/6076

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