Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach
Characterisation of coffee quality based on bean quality assessment is associated with the relative amount of defective beans among non-defective beans. It is therefore important to develop a methodology capable of identifying the presence of defective beans that enables a fast assessment of coffee...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/9974 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/9974 |