APA (7th ed.) Citation

Santos, J. R., Sarraguça, M. C., Rangel, A. O., & Lopes, J. A. (2013). Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach.

Chicago Style (17th ed.) Citation

Santos, João Rodrigo, Mafalda C. Sarraguça, António O.S.S Rangel, and João A. Lopes. Evaluation of Green Coffee Beans Quality Using Near Infrared Spectroscopy: A Quantitative Approach. 2013.

MLA (8th ed.) Citation

Santos, João Rodrigo, et al. Evaluation of Green Coffee Beans Quality Using Near Infrared Spectroscopy: A Quantitative Approach. 2013.