Chemical composition and bioactive characterisation of Impatiens walleriana

The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work focused on the chemical and bioactive characteriza...

ver descrição completa

Detalhes bibliográficos
Autor principal: Pires Junior, Eleomar de O. (author)
Outros Autores: Pereira, Eliana (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Hassemer, Gustavo (author), Garcia, Carolina C. (author), Caleja, Cristina (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Balsaminaceae
Bioactivities
Food industry
Phenolic compounds
Promising resource
Texto completo:http://hdl.handle.net/10198/24272
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24272

Texto Completo

http://hdl.handle.net/10198/24272

Registros relacionados