Chemical composition and bioactive characterisation of Impatiens walleriana

The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work focused on the chemical and bioactive characteriza...

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Bibliographic Details
Main Author: Pires Junior, Eleomar de O. (author)
Other Authors: Pereira, Eliana (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Hassemer, Gustavo (author), Garcia, Carolina C. (author), Caleja, Cristina (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Balsaminaceae
Bioactivities
Food industry
Phenolic compounds
Promising resource
Online Access:http://hdl.handle.net/10198/24272
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24272

Internet

http://hdl.handle.net/10198/24272

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