Immobilized cell systems for batch and continuous winemaking
The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/31790 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31790 |