Impact of phlorotannin extracts from fucus vesiculosus on human gut microbiota

Recent studies indicate that plant polyphenols could be pointed as potential prebiotic candidates since they may interact with the gut microbiota, stimulating its growth and the production of metabolites. However, little is known about the fate of brown seaweeds’ phlorotannins during their passage t...

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Bibliographic Details
Main Author: Catarino, Marcelo D. (author)
Other Authors: Marçal, Catarina (author), Bonifácio-Lopes, Teresa (author), Campos, Débora (author), Mateus, Nuno (author), Silva, Artur M. S. (author), Pintado, Maria Manuela (author), Cardoso, Susana M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Bioaccessibility
Brown seaweeds
Gastrointestinal tract
Gut microbiota
Phlorotannins
Prebiotics
Short-chain fatty acids
Online Access:http://hdl.handle.net/10400.14/34209
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/34209

Internet

http://hdl.handle.net/10400.14/34209

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