Moreira, N., Pina, C., Mendes, F., Couto, J., Hogg, T., & Vasconcelos, I. (2011). Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications.
Chicago Style (17th ed.) CitationMoreira, N., C. Pina, F. Mendes, J.A Couto, T. Hogg, and I. Vasconcelos. Volatile Compounds Contribution of Hanseniaspora Guilliermondii and Hanseniaspora Uvarum During Red Wine Vinifications. 2011.
MLA (8th ed.) CitationMoreira, N., et al. Volatile Compounds Contribution of Hanseniaspora Guilliermondii and Hanseniaspora Uvarum During Red Wine Vinifications. 2011.
Warning: These citations may not always be 100% accurate.