Nutritional evaluation of gluten-free foods available in the Portuguese market
Introduction: Management of coeliac disease requires the removal of gluten from the diet. Over the last years, gluten-free foods in the market has expanded rapidly, not only for an increase in the number of coeliac disease patients, but also due to the consumer’s perception that these foods are a he...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6787 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6787 |