APA (7th ed.) Citation

Capelas, R., Costa, H., Oliveira, M., & Albuquerque, T. (2020). Nutritional evaluation of gluten-free foods available in the Portuguese market.

Chicago Style (17th ed.) Citation

Capelas, R., H.S Costa, M.B.P.P Oliveira, and T.G Albuquerque. Nutritional Evaluation of Gluten-free Foods Available in the Portuguese Market. 2020.

MLA (8th ed.) Citation

Capelas, R., et al. Nutritional Evaluation of Gluten-free Foods Available in the Portuguese Market. 2020.