APA (7th ed.) Citation

Pittia, P., Silva, C. L. M., Costa, R., & Schleining, G. (2016). Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: The ISEKI_Food projects.

Chicago Style (17th ed.) Citation

Pittia, Paola, Cristina L. M. Silva, Rui Costa, and Gerhard Schleining. Training and Education Strategies in Food Studies to Enhance Professional Impact Towards a Modern and Sustainable Food Supply Chain: The ISEKI_Food Projects. 2016.

MLA (8th ed.) Citation

Pittia, Paola, et al. Training and Education Strategies in Food Studies to Enhance Professional Impact Towards a Modern and Sustainable Food Supply Chain: The ISEKI_Food Projects. 2016.