Sustainability and economic evaluation of microalgae grown in brewery wastewater

This article evaluates the sustainability and economic potential of microalgae grown in brewery wastewater for biodiesel and biomass production. Three sustainability and two economic indicators wereconsidered in the evaluation within a life cycle perspective. For the production system the most effic...

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Detalhes bibliográficos
Autor principal: Teresa M. Mata (author)
Outros Autores: Adélio M. Mendes (author), Nídia S. Caetano (author), António A. Martins (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Texto completo:https://hdl.handle.net/10216/102903
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/102903