Akdogan, H., Tomás, R. L., & Oliveira, J. C. (2011). Rheological properties of rice starch at high moisture contents during twin-screw extrusion.
Chicago Style (17th ed.) CitationAkdogan, Hulya, Rui L. Tomás, and Jorge C. Oliveira. Rheological Properties of Rice Starch at High Moisture Contents During Twin-screw Extrusion. 2011.
MLA (8th ed.) CitationAkdogan, Hulya, et al. Rheological Properties of Rice Starch at High Moisture Contents During Twin-screw Extrusion. 2011.
Warning: These citations may not always be 100% accurate.