APA (7th ed.) Citation

Pires-Cabral, P., Barros, T., Mateus, T., Prata, J., & Quintas, C. (2019). The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives.

Chicago Style (17th ed.) Citation

Pires-Cabral, Paula, Tânia Barros, Tânia Mateus, Jessica Prata, and Célia Quintas. The Effect of Seasoning with Herbs on the Nutritional, Safety and Sensory Properties of Reduced-sodium Fermented Cobrançosa Cv. Table Olives. 2019.

MLA (8th ed.) Citation

Pires-Cabral, Paula, et al. The Effect of Seasoning with Herbs on the Nutritional, Safety and Sensory Properties of Reduced-sodium Fermented Cobrançosa Cv. Table Olives. 2019.