Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria

The production of wines using ancient techniques is a present trend with commercial interest among consumers valorising their historical background. Therefore, the objective of the present work was to recreate wines and piquettes produced from dehydrated grapes, vinified according to the techniques...

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Bibliographic Details
Main Author: Harutyunyan, Mkrtich (author)
Other Authors: Viana, Renato (author), Granja-Soares, Joana (author), Martins, Miguel (author), Ribeiro, Henrique (author), Malfeito-Ferreira, Manuel (author)
Format: article
Language:eng
Published: 2022
Subjects:
dehydrated grapes
Muscat of Alexandria
sweet wines
passito wines
Roman wines
mineral content
piquette
água-pé
Online Access:http://hdl.handle.net/10400.5/23699
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23699

Internet

http://hdl.handle.net/10400.5/23699

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