Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning

Temporal variation in the fatty acid (FA) composition of stomach contents of Iberian sardines was compared to the relative contribution to dietary carbon made by different prey types for Wsh from two areas of Portugal. The effect of the FA content of the diet on sardine muscle FA composition was als...

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Bibliographic Details
Main Author: Garrido, Susana (author)
Other Authors: Rosa, R. (author), Ben-Hamadou, Radhouan (author), Cunha, M. E. (author), Teodosio, Maria (author), Van der Lingen, C. D. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Galicia NW Spain
Northeastern Atlantic
Species variability
Lipid-composition
Egg-production
Teleost fish
Online Access:http://hdl.handle.net/10400.1/2410
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2410

Internet

http://hdl.handle.net/10400.1/2410

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