Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference

Bactrocera oleae (Rossi) (Diptera: Tephritidae) oviposition preference to Portuguese olive cultivars with different susceptibilities (cvs. Cobrançosa, Madural, and Verdeal Transmontana) was studied by physical and chemical parameters. Physical parameters, maturation indices, infestation levels, and...

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Bibliographic Details
Main Author: Malheiro, Ricardo (author)
Other Authors: Casal, Susana (author), Baptista, Paula (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Olive color
Olive fly
Olives
Oviposition preference
Physical parameters
Online Access:http://hdl.handle.net/10198/16108
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/16108

Internet

http://hdl.handle.net/10198/16108

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