Fungal contamination in green coffee beans samples: a public health concern

Studies on the microbiology of coffee cherries and beans have shown that the predominant toxigenic fungal genera (Aspergillus and Penicillium) are natural coffee contaminants. The aim of this study was to investigate the distribution of fungi in Coffea arabica L. (Arabica coffee) and Coffea canephor...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Pacífico, Cátia (author), Faria, Tiago (author), Oliveira, Ana Cebola (author), Caetano, Liliana Aranha (author), Carolino, Elisabete (author), Gomes, Anita Quintal (author), Viegas, Susana (author)
Format: article
Language:eng
Published: 2017
Subjects:
Public health
Fungal contamination
Green coffee beans
Online Access:http://hdl.handle.net/10400.21/7078
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/7078

Internet

http://hdl.handle.net/10400.21/7078

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