APA (7th ed.) Citation

Quintela, F. I. S. (2017). Starch as the main excipient in hot-melt extrusion.

Chicago Style (17th ed.) Citation

Quintela, Filipa Isabel Salema. Starch as the Main Excipient in Hot-melt Extrusion. 2017.

MLA (8th ed.) Citation

Quintela, Filipa Isabel Salema. Starch as the Main Excipient in Hot-melt Extrusion. 2017.

Warning: These citations may not always be 100% accurate.