Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy

This study evaluates the effectiveness of UV-VIS-SWNIR spectroscopy of goat milk quality degradation during pasteurisation and ohmic heating, being performed on: i) raw goat milk; ii) non-processed milk but passing though pumps, pasteurizer and ohmic heater; and iii) processed milk by pasteurisation...

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Bibliographic Details
Main Author: Martins, Rui C. (author)
Other Authors: Borges, Sónia C. (author), Lopes, Vítor V. (author), Pereira, Ricardo (author), Vicente, A. A. (author)
Format: conferencePaper
Language:eng
Published: 2007
Subjects:
Goat Milk
UV-VIS-SWNIR
Pasteurisation
Ohmic heating
Online Access:http://hdl.handle.net/1822/7483
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/7483

Internet

http://hdl.handle.net/1822/7483

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