Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Nowadays, there is increasing interest in natural antioxidants from food by-products. Astaxanthin is a potent antioxidant and one of the major carotenoids in crustaceans and salmonids. An ultra-high pressure liquid chromatographic method was developed and validated for the determination of astaxanth...

Full description

Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Ribeiro, T. (author), Albuquerque, T.G. (author), Paseiro, P. (author), Sendón, R. (author), Bernaldo de Quirós, A. (author), López-Cervantes, J. (author), Sánchez-Machado, D. (author), Soto Valdez, H. (author), Angulo, I. (author), Pardo Aurrekoetxea, G. (author), Costa, H.S. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Astaxanthin
Shrimp by-products
Migration
Ultra-high Pressure Liquid Chromatography
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/1288
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1288

Internet

http://hdl.handle.net/10400.18/1288

Similar Items