Caleja, C., Barros, L., Antonio, A. L., Carocho, M., Oliveira, B., & Ferreira, I. C. (2016). Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.
Citação do estilo Chicago (17ª ed.)Caleja, Cristina, Lillian Barros, Amilcar L. Antonio, Márcio Carocho, Beatriz Oliveira, e Isabel C.F.R Ferreira. Fortification of Yogurts with Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives. 2016.
Citação MLA (8ª ed.)Caleja, Cristina, et al. Fortification of Yogurts with Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.