Caleja, C., Barros, L., Antonio, A. L., Carocho, M., Oliveira, B., & Ferreira, I. C. (2016). Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.
Chicago Style (17th ed.) CitationCaleja, Cristina, Lillian Barros, Amilcar L. Antonio, Márcio Carocho, Beatriz Oliveira, and Isabel C.F.R Ferreira. Fortification of Yogurts with Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives. 2016.
MLA (8th ed.) CitationCaleja, Cristina, et al. Fortification of Yogurts with Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives. 2016.
Warning: These citations may not always be 100% accurate.