Sousa, A. P., Vaz Velho, M., Alves, M., & Pinheiro, R. (2019). Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process.
Citação do estilo Chicago (17ª ed.)Sousa, Ana Patricia, Manuela Vaz Velho, Manuel Alves, e Rita Pinheiro. Hydrocolloids Effect on Coating Batter and on Organoleptic Properties of Rissol Regenerated in Oven and Comparison with Deep-frying Process. 2019.
Citação MLA (8ª ed.)Sousa, Ana Patricia, et al. Hydrocolloids Effect on Coating Batter and on Organoleptic Properties of Rissol Regenerated in Oven and Comparison with Deep-frying Process. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.