Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Edible mushrooms used as a protein-rich food may be an attractive alternative to conventional protein sources, while promoting its valorization. This work aimed to obtain a protein concentrate from a Pleurotus ostreatus mushroom flour, its characterization, and nutritional and functional properties...

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Bibliographic Details
Main Author: González, Abigail (author)
Other Authors: Gonçalves, Clarisse Salomé Nobre (author), Simões, Lívia S (author), Cruz, Mario (author), Loredo, Araceli (author), Rodríguez, Rosa (author), Contreras, Juan (author), Teixeira, J. A. (author), Belmares, Ruth (author)
Format: article
Language:eng
Published: 2021
Subjects:
Protein concentrate
Pleurotus ostreatus
edible mushroom
digestion
hydrolysis degree
antioxidant activity
In vitro digestion
Science & Technology
Online Access:http://hdl.handle.net/1822/70931
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/70931

Internet

http://hdl.handle.net/1822/70931

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