Development, optimization and control of functional bakery products
Dissertation for PhD degree in Chemical and Biological Engineering
| Autor principal: | |
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/10865 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10865 |