Development, optimization and control of functional bakery products
Dissertation for PhD degree in Chemical and Biological Engineering
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| Format: | doctoralThesis |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/10865 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10865 |
| Summary: | Dissertation for PhD degree in Chemical and Biological Engineering |
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