Pinto, D. B. (2010). Development, optimization and control of functional bakery products.
Chicago Style (17th ed.) CitationPinto, D. B. Development, Optimization and Control of Functional Bakery Products. 2010.
MLA (8th ed.) CitationPinto, D. B. Development, Optimization and Control of Functional Bakery Products. 2010.
Warning: These citations may not always be 100% accurate.