Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic study
Thermal processing often results in disruption of the native conformation of whey proteins, thus affecting functional properties. The aim of this work was to evaluate the effects of moderate electric fields on denaturation kinetics and thermodynamic properties of whey protein dispersions at temperat...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16727 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16727 |