Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS

The objective of the present study is to evaluate the potential use of FT-NIRS for predicting intramuscular fat (IMF) and fatty acid groups (MUFA; PUFA; PUFA n-3, PUFA n-6; SFA) on pig grounded muscles. The research considered 160 fresh samples of Longissimus collected from 12 European local pig bre...

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Detalhes bibliográficos
Autor principal: Bozzi, R. (author)
Outros Autores: Parrini, S. (author), Crovetti, A. (author), Pugliese, C. (author), Bonelli, A. (author), Gasparini, S. (author), Karolyi, D. (author), Martins, J.M. (author), Garcia-Casco, J.M. (author), Panella-Riera, N. (author), Nieto, R. (author), Petig, M. (author), Izquierdo, M. (author), Razmaite, V. (author), Kusec, I.D. (author), Araújo, J.P. (author), Candek-Potokar, M. (author), Lebret, B. (author)
Formato: article
Idioma:por
Publicado em: 2019
Assuntos:
Local pig breeds
FT-NIRS
fatty acids
intramuscular fat
Texto completo:http://hdl.handle.net/10174/24045
País:Portugal
Oai:oai:dspace.uevora.pt:10174/24045

Texto Completo

http://hdl.handle.net/10174/24045

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