Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars

Different cultivars of walnut (Juglans regia L.) leaves (Cv. Lara, Franquette, Mayette, Marbot, Mellanaise and Parisienne) grown in Portugal, were investigated in what concerns phenolic compounds and antimicrobial and antioxidant properties. Phenolics analysis was performed by reversed-phase HPLC/DA...

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Detalhes bibliográficos
Autor principal: Pereira, J.A. (author)
Outros Autores: Oliveira, Ivo (author), Sousa, Anabela (author), Valentão, P. (author), Andrade, P.B. (author), Ferreira, Isabel C.F.R. (author), Ferreres, F. (author), Bento, Albino (author), Seabra, R.M. (author), Estevinho, Leticia M. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Walnut leaves
Phenolics
Antimicrobial activity
Antioxidant properties
Texto completo:http://hdl.handle.net/10198/719
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/719

Texto Completo

http://hdl.handle.net/10198/719

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