Amaral, O., Guerreiro, C. S., Gomes, A. M. P., & Cravo, M. (2017). Resistant starch production in wheat bread: Effect of ingredients, baking conditions and storage.
Citação norma ChicagoAmaral, Olga, Cristina S. Guerreiro, Ana M. P. Gomes, and Marília Cravo. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2017.
Citação norma MLAAmaral, Olga, et al. Resistant Starch Production in Wheat Bread: Effect of Ingredients, Baking Conditions and Storage. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.