APA (7th ed.) Citation

Campos, J., Mourão, J., Pires, J., Silva, A. C., Costa, C., Nunes, H., . . . Antunes, P. (2011). Microbiological quality of ready to eat salads.

Chicago Style (17th ed.) Citation

Campos, Joana, et al. Microbiological Quality of Ready to Eat Salads. 2011.

MLA (8th ed.) Citation

Campos, Joana, et al. Microbiological Quality of Ready to Eat Salads. 2011.

Warning: These citations may not always be 100% accurate.