APA (7th ed.) Citation

Huertas, M., Hagey, L., Hofmann, A. F., Cerda, J., Canario, A. V. M., & Hubbard, P. (2014). Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a 'broad range' sensitivity not confined to those produced by conspecifics alone.

Chicago Style (17th ed.) Citation

Huertas, Mar, L. Hagey, A. F. Hofmann, J. Cerda, Adelino V. M. Canario, and Peter Hubbard. Olfactory Sensitivity to Bile Fluid and Bile Salts in the European Eel (Anguilla Anguilla), Goldfish (Carassius Auratus) and Mozambique Tilapia (Oreochromis Mossambicus) Suggests a 'Broad Range' Sensitivity Not Confined to Those Produced by Conspecifics Alone. 2014.

MLA (8th ed.) Citation

Huertas, Mar, et al. Olfactory Sensitivity to Bile Fluid and Bile Salts in the European Eel (Anguilla Anguilla), Goldfish (Carassius Auratus) and Mozambique Tilapia (Oreochromis Mossambicus) Suggests a 'Broad Range' Sensitivity Not Confined to Those Produced by Conspecifics Alone. 2014.