APA (7th ed.) Citation

Anjos, O., Pedro, S. I., Caramelo, D., Semedo, A., Antunes, C. A. L., Canas, S., & Caldeira, I. (2021). Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale.

Chicago Style (17th ed.) Citation

Anjos, O., Soraia Inês Pedro, Débora Caramelo, Andreia Semedo, Carlos A. L. Antunes, Sara Canas, and Ilda Caldeira. Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus Unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale. 2021.

MLA (8th ed.) Citation

Anjos, O., et al. Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus Unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale. 2021.