Lactose fermentation by recombinant Saccharomyces cerevisiae strains

The development of Saccharomyces cerevisiae strains with the ability to ferment lactose has a high biotechnological interest, particularly for cheese whey bioremediation processes with simultaneous bio-ethanol production. We have developed a flocculent S. cerevisiae strain that efficiently ferments...

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Bibliographic Details
Main Author: Guimarães, Pedro M. R. (author)
Other Authors: Teixeira, J. A. (author), Domingues, Lucília (author)
Format: conferencePaper
Language:eng
Published: 2008
Subjects:
Lactose fermentation
Cheese whey
Bio-ethanol
Recombinant S. cerevisiae
Online Access:http://hdl.handle.net/1822/9262
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/9262

Internet

http://hdl.handle.net/1822/9262

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