Gomes, M., Vieira, T., Fundo, J. F., & Almeida, D. P. (2017). Polyphenoloxidase activity and browning in fresh-cut "Rocha" pear as affected by pH, phenolic substrates and antibrowning additives.
Citação norma ChicagoGomes, M.Helena, Tiago Vieira, Joana F. Fundo, and Domingos P.F Almeida. Polyphenoloxidase Activity and Browning in Fresh-cut "Rocha" Pear as Affected by PH, Phenolic Substrates and Antibrowning Additives. 2017.
Citação norma MLAGomes, M.Helena, et al. Polyphenoloxidase Activity and Browning in Fresh-cut "Rocha" Pear as Affected by PH, Phenolic Substrates and Antibrowning Additives. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.