Nanolaminated systems production by layer-by-layer technique
[Excerpt] Introduction: The increase in consumers’ demand for health-promoting foods is stimulating food industry to pursue innovative and effective functional foods. As a consequence, there is a current trend toward the incorporation of bioactive compounds in food products, often recurring to their...
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | bookPart |
| Language: | eng |
| Published: |
2019
|
| Online Access: | http://hdl.handle.net/1822/65357 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/65357 |